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II. Irregularities Observed in the Isoagglutination Reaction of the Blood of Bovines
J Immunol (1929) 17 (5): 391–400.
III. Inactivation by Heat of the Isoagglutinins in the Blood of Cattle with Reactivation by the Addition of Fresh Cow Serum
J Immunol (1929) 17 (5): 401–410.
IV. The Deterioration of Isoagglutinins in Stored Bovine Serum. The Reactivation of the Agglutinins by the Addition of Normal Cow Serum
J Immunol (1929) 17 (5): 411–417.
Hypersensitiveness to Diphtheria Bacilli: A Hypersensitive Reaction Associated with Toxin Content of Test Material
J Immunol (1929) 17 (5): 419–440.
The Influence of Blockade of the Reticuloendothelial System on the Formation of Antibodies
J Immunol (1929) 17 (5): 441–463.
The Sensitiveness of Tuberculous Guinea Pigs One Month Old to the Toxicity of Tuberculin
J Immunol (1929) 17 (5): 465–471.
On the Natural Immunity to Scarlet Fever of the Japanese and Chinese Residing in South Manchuria
J Immunol (1929) 17 (5): 473–479.
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